Wednesday, January 15, 2020

Kombrucha brew is underway, my friend

The sweet tea base is steeped and cooling, the crock is cleaned and placed in a warm nook, the SCOBY pair are aquired, and things are about to Kombucha brewing here. I am a tingle with anticipation. To think that the symbiotic culture of bacteria and yeast are living organisms that create such a healthful and tasty beverage treat.
#yearofvision, #beyondlimits, #bewellbohemia, #herbalismisawayoflife, #funwithfermentation, #kombucha

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